A tender and juicy pork roast with a sweet and sticky honey glaze, makes this meal perfect for a special occasion or holiday.

Quick Info

⏱️ 190 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1139 cal • 60g protein • 112g carbs • 50g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 1 cup plus 2 Tbsp. soy sauce, divided
• ¼ cup granulated sugar
• 3 Tbsp. chopped garlic
• ¼ cup chopped scallions
• 2–3 pounds boneless, skin-on pork shoulder
• 1 bunch asparagus, halved
• 6 Yukon potatoes, diced
• 2 Tbsp. olive oil
• Kosher salt
• Freshly ground black pepper
• 1 cup packed dark brown sugar
• ½ cup honey

Instructions Preview

1. In a large bowl, combine 1 cup (240 ml) of…
2. Score the skin of the pork by slicing a cr…
3. Place the pork in the marinade and toss to…

…and 10 more steps

---