Say "bonjour" to these delightful Crepe Triangle Pockets, perfect for a fancy brunch or a casual snack. With a creamy spinach and mushroom filling, these pockets are a scrumptious way to elevate your crepe game.

Quick Info

⏱️ 100 min • 🍽️ 18 servings • ⭐ 92%

Nutrition

177 cal • 4g protein • 22g carbs • 7g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Fusion]

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 3 large eggs
• ¼ cup (½ stick) unsalted butter, melted
• 3 cups whole milk
• 10 tablespoons chocolate hazelnut spread
• 1 cup whipped cream, plus more for serving
• 1 banana, sliced
• 5 halved strawberries

Instructions Preview

1. In a large bowl, stir together the flour, …
2. Add ½ cup (120 ml) of milk at a time, stir…
3. Strain the batter through a fine mesh siev…

…and 6 more steps

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Recipe by: Rie McClenny • From: Tasty