This chili recipe takes the heat up a notch with spicy buffalo sauce, hearty chicken, and a medley of veggies all simmered to perfection in a slow cooker. Top with sour cream and cheddar cheese! This dish is perfect for a cozy night in or a game day party.

Quick Info

⏱️ 495 min • 🍽️ 2 servings • ⭐ 91%

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1.5 lb chicken breast, whole
• 1 packet (1 oz) ranch seasoning
• 1 onion, diced
• 3 ribs of celery, chopped
• 14 oz (1 can) tomato sauce
• 14 oz (1 can) crushed tomato
• 2 Tbsp. minced garlic
• 1 can white beans
• 1/2 cup hot buffalo sauce
• 2 cups chicken broth

Instructions Preview

1. Combine all ingredients in a crockpot.
2. Cook on high for 4 hours or low for 8 hour…
3. Remove chicken and shred, then return to t…

…and 1 more step

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