Get ready to go bananas for this cheesecake that blends creamy vanilla cheesecake with a luscious banana bread crust, topped with whipped cream and sliced bananas.

Quick Info

⏱️ 270 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

1252 cal • 19g protein • 106g carbs • 85g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray
• 1 11-ounce box of vanilla wafers, divided
• 1 cup unsalted butter, melted
• 2 ripe bananas
• 1 cup sugar
• ½ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 cups whole milk, hot
• 2½ teaspoons gelatin powder
• 2 3-ounce boxes of banana pudding mix
• ½ cup sugar
• 1 tablespoon vanilla extract
• 32 ounces cream cheese
• 6 large eggs
• 2 large bananas, sliced, for decoration
• Whipped cream, for decoration
• 7 vanilla wafers, for decoration

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Make the banana bread crust: Set aside 7 v…
3. Transfer the crushed wafers to a medium bo…

…and 12 more steps

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Recipe by: Frank Tiu • From: Tasty