This parchment tomato pesto salmon is bursting with fresh and flavorful ingredients. The tomato and pesto add a zesty twist to this classic fish dish, while the parchment paper keeps the salmon moist and flaky.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 97%

Nutrition

634 cal • 40g protein • 14g carbs • 45g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 100 grams green beans
• Olive oil to taste
• Salt & pepper to taste
• n/a
• 200 grams skinless salmon
• 2 tablespoons pesto
• 10 cherry tomatoes, halved

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Fold a sheet of parchment paper in half cr…
3. Set the green beans on one half of the par…

…and 4 more steps

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