These jumbo pasta shells are stuffed with flavorful meatballs and topped with melted mozzarella cheese. Baked in a rich tomato sauce and loaded with herbs, it's a comforting and delicious dinner that the whole family will love.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1500 cal • 99g protein • 113g carbs • 72g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup panko breadcrumbs
• ½ cup finely minced onion
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ cup finely chopped fresh parsley
• 2 large eggs
• 1 teaspoon kosher salt
• Pepper, to taste
• 15 ounces ricotta cheese
• ½ cup chopped fresh basil
• ½ cup chopped fresh parsley
• 1 cup grated Parmesan cheese
• Pinch of salt
• 12 ounces jumbo pasta shells, cooked according to package instructions
• 32 ounces marinara sauce
• Parmesan cheese, for sprinkling
• Chopped fresh basil, for garnish

Instructions Preview

1. In a medium bowl, mix together the beef, p…
2. Preheat the oven to 425°F (220°C).
3. Take a walnut-sized portion of the meat mi…

…and 7 more steps

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Recipe by: Rie McClenny • From: Tasty