Southwestern taco salad is a healthy and satisfying meal that is perfect for a summer lunch or dinner. It is filled with fresh vegetables, black beans, corn, and ground beef or turkey, and topped with a creamy cilantro dressing.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 97%

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 1/2 an avocado
• 1/2 cup chopped cilantro
• 1 Tablespoon lime juice
• 1/2 cup plain low fat greek yogurt
• 1/3 cup water
• 1/2 tsp salt
• 1/2 Tablespoon garlic
• 1/2 Tablespoon cumin
• 1 tbsp olive oil
• 1 chicken breast, diced
• 1/2 packet of taco seasoning
• 1 head Romaine Lettuce, chopped
• 1 cup shredded cheddar jack cheese
• 1 cup black beans
• 1 avocado, diced
• 1 cup corn
• 1 cup cherry tomatoes, halved
• 1 cup tortilla strips

Instructions Preview

1. To make the avocado cilantro lime salad dr…
2. Pour 1 tbsp of oil into a pan and bring up…
3. Assemble your salad with a bed of chopped …

…and 2 more steps

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