These dumplings are the perfect combination of savory and satisfying, with a crispy outside and a juicy filling that will have your taste buds doing a happy dance. Whether you're hosting a dinner party or just looking for a delicious snack, these gyoza dumplings are sure to please.
Quick Info
⏱️ 40 min • 🍽️ 30 servings • ⭐ 97%
Nutrition
115 cal • 2g protein • 6g carbs • 9g fat
Tags
[Dairy-Free] • [Appetizers] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [Keto] • [Low-Calorie]
Ingredients
- 150 grams (5.3 ounces) minced pork
- 1 teaspoon sake
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 clove garlic, grated
- 1 ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon potato starch
- 200 grams (7 ounces) cabbage, minced
- 20 grams (0.7 ounces) chinese chive, minced
- 30 sheets gyoza skin
- 80 milliliters (⅓ cups) water
- 2 teaspoons potato starch
- Sesame oil
- Soy sauce
- Vinegar
- Chili oil
- Gyoza Sauce
Instructions Preview
- Put pork, sake, salt, and sugar in a bowl….
- Combine garlic, ginger, soy sauce, sesame …
- Scoop a spoonful of filling onto the middl…
…and 6 more steps
Recipe by: Spencer Kombol • From: Tasty
