This spinach and mushroom quesadilla is loaded with savory flavors and packed with nutritious veggies. The tender spinach and meaty mushrooms are complemented by melty cheese and a crispy tortilla, making it a delicious and satisfying meal or snack.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

683 cal • 42g protein • 32g carbs • 43g fat

Tags

[North American] • [Central & South American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Dinner]

Ingredients

• 1 tablespoon olive oil
• ½ cup mushrooms, sliced
• 2 cloves garlic
• 3 cups fresh spinach
• Salt, to taste
• Pepper, to taste
• 3 eggs
• 2 large flour tortillas
• 1 cup mozzarella, shredded (double for 2 quesadillas)
• ½ cup parmesan, shredded (double for 2 quesadillas)
• Parsley
• Salsa

Instructions Preview

1. Let the oil heat up in the skillet and add…
2. Add the spinach and cook until spinach has…
3. Crack in the eggs and scramble with the ve…

…and 5 more steps

---

Recipe by: Claire Nolan • From: Tasty