Great news: You don’t have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.

Quick Info

⏱️ 115 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

492 cal • 17g protein • 58g carbs • 19g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine]

Ingredients

• ½ pound Italian sausage
• 10 slices mozzarella
• Fresh grated parmesan
• 1¼ cup warm water
• 2¼ teaspoon active dry yeast
• 2 teaspoons sugar
• 3¼ cups flour
• ¾ cup cornmeal
• 2 teaspoons salt
• 2 tablespoons butter. Melted
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 onion, diced
• 1 teaspoon salt
• 1 teaspoon crushed red pepper
• 1 teaspoon oregano
• 2 cloves of garlic, chopped
• 1 teaspoon sugar
• 1 28-ounce can of crushed tomatoes with basil

Instructions Preview

1. For the pizza sauce, melt the butter in a …
2. Add the garlic, sugar, and crushed tomatoe…
3. For the dough, combine the active dry yeas…

…and 15 more steps

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Recipe by: Pierce Abernathy • From: Tasty