Succulent pork belly marinated in a sweet and sticky Malaysian-style sauce, then grilled or roasted to perfection for a delicious and flavorful meal.

Quick Info

⏱️ 500 min • 🍽️ 2 servings • ⭐ 92%

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 500 grams pork belly
• 2 tablespoons crushed garlic
• 1 tablespoons honey
• 1 tablespoons cooking wine
• 2 tablespoons soy sauce
• 1 tablespoons oyster sauce
• 1 teaspoons five spice
• ½ teaspoons black pepper
• 100 grams sugar
• 2 pieces preserved tofu (optional, available in local Asian supermarkets)

Instructions Preview

1. Place the pork in a bowl along with all th…
2. Preheat the oven to 190°C (375°F).
3. Place the pork belly on a grill tray.

…and 3 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty