A simple and flavorful steak recipe by celebrity chef Ayesha Curry, featuring seared ribeye steaks cooked in a skillet with garlic, rosemary, and thyme.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

295 cal • 25g protein • 1g carbs • 20g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 2 8-ounce filet mignon steaks
• Salt, to taste
• Pepper, to taste
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 sprigs rosemary
• 2 garlic cloves, peeled
• Flaky sea salt for serving, optional

Instructions Preview

1. Preheat the oven to 450˚F (230˚C).
2. Season the steaks with salt and pepper on …
3. Heat a large cast iron pan over medium-hig…

…and 6 more steps

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Recipe by: Rie McClenny • From: Tasty