
Say hello to this scrumptious Chicken Tomato Stuffed Spaghetti Squash, a delightful twist on your classic spaghetti dish. Packed with juicy chicken and fresh tomatoes, this guilt-free meal will have your taste buds dancing!
Quick Info
⏱️ 65 min • 🍽️ 4 servings • ⭐ 98%
Nutrition
262 cal • 28g protein • 24g carbs • 7g fat
Tags
[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]
Ingredients
- 1 large spaghetti squash
- Salt, to taste
- Pepper, to taste
- Olive oil
- 2 boneless skinless chicken breasts, cubed
- 3 garlic cloves, minced
- 4 roma tomatoes, diced
- 8 ounces spinach
- 1 jar (approx 24 ounces) marinara sauce
- ½ cup fresh basil
- ¼ teaspoon crushed red pepper
Instructions Preview
- Preheat oven to 375˚F (190˚C).
- With a sharp knife, slice the squash in ha…
- Scoop out the seeds, brush with oil, salt,…
…and 7 more steps
Recipe by: Robin Broadfoot • From: Goodful





