This chicken cranberry and pear spinach salad is a perfect lunch option that's light and flavorful. The juicy pears and tart cranberries complement the tender chicken and crunchy walnuts, making it a delicious and healthy meal.

Quick Info

⏱️ 14 min • 🍽️ 1 servings • ⭐ 96%

Nutrition

682 cal • 50g protein • 54g carbs • 30g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt
• Pinch of ground black pepper
• 1 boneless, skinless chicken breast, sliced into ½-inch pieces
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon paprika
• 1 tablespoon olive oil
• 1 pear, sliced
• 2 cups baby spinach
• 1 tablespoon dried cranberries
• 2 tablespoons toasted, unsalted walnuts, chopped

Instructions Preview

1. Add the olive oil, apple cider vinegar, ho…
2. On a cutting board, season the chicken wit…
3. Heat olive oil in a pan over medium heat. …

…and 2 more steps

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Recipe by: Greg Perez • From: Goodful