This cauliflower shrimp fried rice is the ultimate low-carb comfort food that won't weigh you down. Juicy shrimp, crisp vegetables, and fluffy cauliflower rice are stir-fried to perfection with aromatic garlic. It's a lighter take on a classic dish that you won't be able to resist.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

293 cal • 33g protein • 27g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion] • [Pescatarian]

Ingredients

• 3 cups cauliflower florets
• 1 teaspoon sesame oil
• 3 carrots, diced
• 3 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 1 cup frozen peas, thawed
• 2 eggs, beaten
• 3 tablespoons low-sodium soy sauce
• ½ teaspoon white pepper
• Green onion, for garnish

Instructions Preview

1. Pulse cauliflower in a food processor unti…
2. Heat the sesame oil in a large skillet or …
3. Add in the garlic and shrimp and sautée un…

…and 4 more steps

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Recipe by: Joey Firoben • From: Goodful