Whip up a crowd-pleasing Sheet Pan Breakfast Sandwich that's perfect for weekend brunches or busy mornings. This scrumptious meal combines fluffy scrambled eggs, crispy bacon, and gooey cheese, all nestled between toasty English muffins.

Quick Info

⏱️ 80 min • 🍽️ 24 servings • ⭐ 88%

Nutrition

430 cal • 21g protein • 33g carbs • 22g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 6 cups pancake mix
• 6 eggs
• 3 cups milk
• 3 pounds breakfast sausage
• 12 eggs
• ½ cup milk
• Salt, to taste
• Pepper, to taste
• 1 cup shredded Mexican cheese blend

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. In a large bowl, combine pancake mix, eggs…
3. Divide batter evenly onto two parchment pa…

…and 5 more steps

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Recipe by: Claire Nolan • From: Tasty