Get your wok ready for this flavorful ginger mushroom shrimp stir-fry! Juicy shrimp, crisp vegetables, and tender mushrooms are stir-fried with aromatic ginger and garlic for a dish that's both healthy and satisfying. It's a dish that will transport your taste buds straight to Asia!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

199 cal • 25g protein • 4g carbs • 8g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 2 tablespoons sesame oil
• 1 pound large shrimp, peeled and deveined
• ½ teaspoon salt, divided
• 2 cups mushrooms, sliced
• 1 cup asparagus, sliced
• 1 tablespoon ginger, minced
• 1 tablespoon low-sodium soy sauce

Instructions Preview

1. Heat 1 tablespoon of sesame oil in a large…
2. Add the remaining tablespoon of oil to the…
3. Add the ginger and soy sauce and sauté unt…

…and 3 more steps

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Recipe by: Joey Firoben • From: Goodful