The strawberry takes the cake! This classic cake is full of strawberry flavor and frosted to perfection with a thick vanilla-scented buttercream.

Quick Info

⏱️ 120 min • 🍽️ 16 servings • ⭐ 79%

Nutrition

383 cal • 5g protein • 84g carbs • 3g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Low-Fat]

Ingredients

• 2 pints strawberries, stemmed
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• Nonstick cooking spray, for greasing
• 3 cups all-purpose flour
• 2 teaspoons kosher salt
• 2 teaspoons baking soda
• 2 cups (4 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup light brown sugar
• 4 large eggs
• 3 teaspoons vanilla extract
• 1 cup buttermilk
• 5½ cups powdered sugar
• 2 cups (4 sticks) unsalted butter, room temperature
• 2 teaspoons vanilla extract
• 3 tablespoons heavy cream
• Fresh strawberries, for garnish

Instructions Preview

1. Make the strawberry purée: Preheat the ove…
2. Spread the strawberries on a baking sheet …
3. Roast the strawberries for about 25 minute…

…and 10 more steps

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Recipe by: Betsy Carter, Morgan Baker • From: Tasty