Indulge in the simplicity of our Chicken Katusdon recipe, a delightful Fried Chicken and Egg Rice Bowl that serves as the epitome of comfort food. This fuss-free dish effortlessly combines fried chicken, onions, and eggs with a drizzle of scallions and nori on top, creating a mouthwatering Japanese meal perfect for a cozy night in or a quick lunch. You can substitute pork for Katsudon or just mix the chicken all together without frying for Oyakodon.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

317 cal • 36g protein • 9g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• * Chicken breast
• * Pepper
• * Salt
• * Flour
• * Egg
• * Panko
• * Oil for deep-frying
• * 1/2 cup of sliced onions
• * 2/3 cup of chicken stock
• * 1 1/2 Tbsp. of soy sauce
• * 1 1/2 Tbsp. of sake
• * 1 1/2 Tbsp. of mirin
• * 1/2 Tbsp. of sugar
• * 2 beaten eggs
• * Cooked rice
• * Chopped scallions
• * Shredded nori

Instructions Preview

1. First, salt and pepper the chicken breast,…
2. Deep-fry until chicken is done, brown and …
3. In a small pan over medium heat, add onion…

…and 4 more steps

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