Twirl your fork into this vibrant Spaghetti with Fresh Tomato Sauce, a true Italian classic! Bursting with juicy tomatoes and aromatic basil, this dish will transport your taste buds straight to the heart of Italy.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

551 cal • 19g protein • 96g carbs • 7g fat

Tags

[Vegetarian] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber] • [Meal]

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups chopped cherry tomatoes
• Salt, to taste
• Pepper, to taste
• 1 cup white wine
• 1 cup parmesan
• ½ cup basil, chopped

Instructions Preview

1. Cook spaghetti in boiling salted water unt…
2. While the spaghetti is cooking, heat olive…
3. Cook tomatoes down for 5 minutes until the…

…and 6 more steps

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Recipe by: Jody Duits • From: Tasty