This dish is the ultimate comfort food, featuring a rich and creamy soup base with classic nacho flavors like black beans, tomatoes, and tons of cheese. The best part? It can be made in a slow cooker, making it perfect for a busy weeknight meal.

Quick Info

⏱️ 240 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

695 cal • 70g protein • 15g carbs • 43g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 pounds chicken breast, boneless, skinless
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 cups chicken broth
• 1 can diced tomatoes
• 1 can black beans
• 1 cup heavy cream
• 1 cup cheddar cheese
• 1 cup monterey jack cheese
• sour cream
• n/a
• tortilla chips
• cilantro
• diced tomatoes

Instructions Preview

1. Place chicken, onion, garlic and spices in…
2. Using a set of tongs or a large spoon, mix…
3. Set slow cooker to HIGH, cover and cook fo…

…and 5 more steps

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Recipe by: Jordan Kenna • From: Tasty