Get ready for a fiesta with this colorful and flavorful chicken fajita salad! Tender grilled chicken, sautéed peppers and onions, and fresh avocado slices are served on a bed of crisp lettuce and topped with a zesty homemade dressing that brings it all together.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

408 cal • 28g protein • 31g carbs • 21g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 2 Tbsp. canola oil
• 1 boneless, skinless chicken breast
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 3 Tbsp. olive oil
• 3 Tbsp. lime juice
• 1 tsp brown sugar
• 1 tsp chili flakes
• 1 tsp salt
• 1 head romaine lettuce, chopped
• 1 avocado, sliced

Instructions Preview

1. Heat the oil in a pan over medium-high hea…
2. Flip the chicken, and cook for another fiv…
3. In a small bowl, combine the olive oil, li…

…and 2 more steps

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