This refreshing salad features tender shrimp and crisp veggies, all drizzled with a creamy and tangy avocado dressing.

Quick Info

⏱️ 21 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

169 cal • 18g protein • 10g carbs • 6g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons oil
• Salt, to taste
• Black pepper, to taste
• 2 teaspoons dried oregano
• 1 large head romaine lettuce, chopped
• 1½ cups cherry tomatoes, halved
• 1 orange bell pepper, diced
• 1 lime, juiced (2 tablespoons)
• ⅔ cup water
• 1 ripe avocado
• ½ cup full-fat Greek yogurt
• Salt, to taste
• Black pepper, to taste

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, drizzle the shrimp with …
3. Transfer the shrimp to a roasting tray and…

…and 5 more steps

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Recipe by: Joey Firoben • From: Goodful