Embrace the vibrant hues and flavors of a rainbow veggie salad, where an array of colorful, crunchy ingredients come together in a lively dance of taste and texture. This delightful dish is a celebration of nature's bounty.

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

265 cal • 5g protein • 52g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 1 large head of romaine lettuce, chopped
• 1 cup of cherry tomatoes, halved
• 1 cup carrots, shredded
• 1 yellow bell pepper, diced
• 1 cucumber, sliced & halved (like the letter ‘D’)
• ½ red onion, diced
• 3 tablespoons red wine vinegar
• 3 tablespoons honey
• 3 tablespoons dijon mustard
• 1 tablespoon dried oregano
• 1 garlic clove, minced
• 3 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. On a cutting board, chop head of lettuce.
2. In a large bowl, combine the romaine lettu…
3. To make the dressing, combine the red wine…

…and 2 more steps

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Recipe by: Joey Firoben • From: Goodful