Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Whether you’re craving a hearty snack or putting together a last-minute appetizer, these spinach and artichoke quesadillas come together in under 30 minutes for a delicious dish anytime.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

786 cal • 46g protein • 36g carbs • 52g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 2 cups cream cheese, softened
• ½ cup sour cream
• 3 cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 12-ounce packages of frozen spinach, thawed and drained
• 2 9.9-ounce cans of artichoke hearts, drained and chopped
• 4 large flour tortillas

Instructions Preview

1. In a large bowl, mix together the cream ch…
2. Heat a large nonstick skillet over medium …
3. Serve warm.

…and 1 more step

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Recipe by: Betsy Carter, Nicholas Torres • From: Tasty