This Spinach Artichoke Pull-Apart Bread is ooey-gooey cheesy goodness in every bite. The spinach and artichokes add a touch of green to this savory dish, making it a hit at any party.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

506 cal • 14g protein • 26g carbs • 39g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 2 sheets of puff pastry, thawed
• 8 ounces cream cheese, softened
• 14 ounce can (about 1½ cups) artichoke hearts, drained and chopped
• 3/4 cup spinach, cooked and drained of excess water (or frozen and thawed)
• 1/4 cup sour cream
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon red pepper flakes
• 1 egg, beaten

Instructions Preview

1. In a large bowl, combine cream cheese, art…
2. Preheat oven to 400ºF (200ºC).
3. Place the two sheets of puff pastry on a p…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty