Chocolate biscuits, creamy chocolate ganache, and a raspberry topping come together to make this delectable dessert is easy to make and impossible to resist.

Quick Info

⏱️ 200 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

247 cal • 2g protein • 18g carbs • 19g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Fusion] • [European]

Ingredients

• 300 grams chocolate biscuits
• 100 grams butter, melted
• 300 millilitres double cream
• 300 grams chocolate
• Raspberries
• White chocolate, to drizzle
• Dark chocolate, to drizzle
• Icing sugar

Instructions Preview

1. Using a food processor or rolling pin, bli…
2. Mix in the melted butter.
3. Divide the biscuit crumbs in 12 cases of a…

…and 7 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty