If you’re looking to save money on store-bought dairy-free yogurt, give these homemade versions a try! With gut-healthy probiotics and a delicious tang, you won’t believe how easy these are to make.

Quick Info

⏱️ 725 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

192 cal • 2g protein • 8g carbs • 17g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1 13.5-ounce can of high-quality, full-fat coconut milk (1¾ cups)
• 2 vegan probiotic capsules (minimum 50 billion CFUs)
• Mix-ins of choice

Instructions Preview

1. Transfer the coconut milk to a clean 16-ou…
2. Loosely cover the jar with cheesecloth and…
3. Stir in any mix-ins of your choosing.

…and 2 more steps

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Recipe by: Rachel Gaewski • From: Goodful