These potato roses are a beautiful and tasty way to showcase the humble potato. They're thinly sliced and layered with bacon to create a stunning rose shape, making them the perfect side dish for any meal.

Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

524 cal • 31g protein • 19g carbs • 34g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 4 Yukon Gold potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon black pepper
• 1 teaspoon salt
• 12 pieces center cut bacon
• Thyme, to serve
• Grated Parmesan, to serve

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Using a mandolin and a hand guard, thinly …
3. Add olive oil, garlic powder, thyme, rosem…

…and 7 more steps

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Recipe by: Pierce Abernathy • From: Tasty