These hash brown bombs are loaded with gooey melted cheese and crispy bacon, making them a perfect breakfast or brunch dish. Easy to make and delicious to eat, they are perfect for feeding a crowd.

Quick Info

⏱️ 100 min • 🍽️ 4 servings • ⭐ 79%

Nutrition

792 cal • 47g protein • 75g carbs • 32g fat

Tags

[North American] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 teaspoons salt, divided
• 1 teaspoon pepper, divided
• 2 cups fresh spinach
• 5 large russet potatoes
• 1 large egg
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ cup shredded Parmesan cheese
• ½ cup shredded cheddar cheese
• Marinara sauce, warmed, for serving
• Chopped fresh parsley, for serving

Instructions Preview

1. In a large pan over medium heat, heat the …
2. Sauté the onion until golden and transluce…
3. Add the garlic, ground beef, 1 teaspoon of…

…and 13 more steps

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Recipe by: Alix Traeger • From: Tasty