This soup tastes just like your favorite lasagna, without the tedious layering! Aromatic onion and garlic, ground beef, tomatoes, herbs like oregano, thyme, and rosemary, and broken lasagna noodles simmer together until the flavors combine. Dollop ricotta into each bowl before serving for the ultimate creamy finish.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

697 cal • 50g protein • 44g carbs • 31g fat

Tags

[Healthy] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 1 pound ground beef
• ¼ cup tomato paste
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 28-ounce can of crushed tomatoes
• 4 cups chicken stock
• 8 ounces lasagna noodles, roughly broken
• 8 ounces ricotta, for serving

Instructions Preview

1. Heat the olive oil in a large pot or Dutch…
2. Add the ground beef and cook, breaking up …
3. Add the salt, pepper, oregano, thyme, rose…

…and 3 more steps

---