This tomato sauce is the ultimate Italian staple, simmered with garlic, onions, and a blend of spices for a rich and savory flavor that's perfect for any pasta dish.

Quick Info

⏱️ 150 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

375 cal • 14g protein • 53g carbs • 10g fat

Tags

[Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 28-ounce cans of whole San Marzano tomatoes
• 8 cloves garlic
• ¼ cup olive oil
• 2 tablespoons unsalted butter
• 1 large onion, finely chopped
• Kosher salt, to taste
• Pepper, to taste
• 1 2–3-ounce tin or jar of anchovies
• 1 teaspoon red pepper flakes
• ½ cup tomato paste
• ½ cup dry red wine
• 1 cup water
• 1 pound dry spaghetti or pasta of choice
• Hunk of Parmesan cheese, for grating

Instructions Preview

1. Add the tomatoes to a deep, large bowl. Us…
2. Peel the garlic cloves and finely chop.
3. Heat the olive oil and butter in a large p…

…and 10 more steps

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Recipe by: Rie McClenny • From: Tasty