These tasty and nutritious enchiladas are a great way to sneak in some veggies, featuring tender chicken, savory veggies, and a cheesy, spicy sauce.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

377 cal • 29g protein • 30g carbs • 15g fat

Tags

[Central & South American] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• n/a
• 2 cups tomato sauce
• 1 cup vegetable broth
• Salt, to taste
• Pepper, to taste
• ¼ teaspoon chile powder
• ¼ teaspoon cumin
• ¼ teaspoon garlic powder
• 2 medium zucchinis
• ½ red onion, diced
• 2 boneless, skinless chicken breasts, cooked and shredded
• 6 medium whole wheat tortillas
• 2 cups shredded cheese
• Cilantro, to serve

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. In a medium saucepan over medium heat, com…
3. Grate the zucchini on the large holes of a…

…and 7 more steps

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Recipe by: Crystal Hatch • From: Goodful