Wake up to a blooming breakfast with these Potato Flower Breakfast Cups! These savory delights are a perfect combination of crispy hash browns, gooey cheese, and fluffy eggs, all nestled in a muffin tin for a fun and easy morning treat.

Quick Info

⏱️ 65 min • 🍽️ 12 servings • ⭐ 91%

Nutrition

344 cal • 19g protein • 24g carbs • 18g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Breakfast] • [Brunch] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 5 medium russet potatoes
• 2 teaspoons salt, divided, plus more to taste
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder,
• 1 teaspoon parsley
• 1 tablespoon vegetable oil
• 2 cup shredded cheese blend
• 5 strips of bacon, cooked and finely chopped
• 12 large eggs

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. With a mandolin or a sharp knife, carefull…
3. Add the potato slices to a large bowl and …

…and 9 more steps

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Recipe by: Frank Tiu • From: Tasty