This easy and delicious stir-fry is packed with flavor and takes just one pan to make. Succulent shrimp and crisp green beans are cooked in a savory sauce and served over steaming rice.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

678 cal • 58g protein • 65g carbs • 23g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• n/a
• 1 pound shrimp, peeled and deveined
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cups broccoli, chopped
• n/a
• 1 cup carrots, sliced
• ½ cup soy sauce
• ¼ cup honey
• 2 cloves garlic
• 1 teaspoon ginger
• 1 tablespoon sesame seeds
• n/a

Instructions Preview

1. Make the stir-fry sauce: In a small bowl, …
2. Heat a drizzle of oil in a nonstick pan ov…
3. Pour the sauce into the pan and toss to co…

…and 3 more steps

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Recipe by: Alix Traeger • From: Tasty