Spice up your dinner game with this Kung Pao Chicken recipe that's bursting with bold flavors! A perfect blend of savory, sweet, and spicy, this dish will have you feeling like a takeout pro in no time.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

417 cal • 40g protein • 38g carbs • 12g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound chicken breasts, chopped
• 1 tablespoon sesame oil
• 1 zucchini, diced
• 1 red pepper, diced
• ¼ cup peanuts
• 8 dried chilies
• 3 garlic cloves
• 1 bunch green onions, sliced
• 2 tablespoons ginger
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon rice vinegar
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon rice wine

Instructions Preview

1. In a medium bowl, combine chicken with all…
2. In an oiled pan, cook chicken on medium-hi…
3. Add sesame oil, zucchini, and red pepper, …

…and 5 more steps

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Recipe by: Pierce Abernathy • From: Tasty