This dish is a quick and easy weeknight dinner, with chicken sausage and roasted veggies all cooked on one pan for easy clean-up.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

590 cal • 29g protein • 110g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic powder
• 4 fully cooked chicken sausages, sliced
• 4 cups cooked wild rice, to serve

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Place the squash and zucchini on a baking …
3. Push the squash and zucchini to the sides …

…and 3 more steps

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Recipe by: Tiffany Lo • From: Goodful