Homemade apple pie is a timeless, all-time favorite dessert for many. Crafting an apple pie from scratch is fulfilling in so many ways. It's a process that, once mastered, is satisfying and a dessert that, when eaten, is delightful. Begin by making a buttery, flaky pie crust with basic pantry staples. Then, fill the crust with freshly sliced apples tossed in sugar, spices, and a touch of citrus. As the pie bakes, the crust turns golden brown with a glistening finish thanks to egg wash and a sugar sprinkle. Serve up generous slices crowned with a scoop of vanilla ice cream.

Quick Info

⏱️ 120 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

273 cal • 5g protein • 60g carbs • 1g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Low-Fat] • [High-Fiber]

Ingredients

• 2½ cups flour
• 1 teaspoon salt
• 1½ sticks butter, cold and cut in cubes
• 4-8 tablespoons ice water
• 2½ pounds Granny Smith apples, cored and sliced
• ¾ cup sugar
• 2 tablespoons flour
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ lemon
• 1 egg, beaten
• 1 tablespoon sugar
• n/a

Instructions Preview

1. In a medium-sized bowl, add the flour and …
2. Add in cubed butter and break up into flou…
3. Gradually add the ice water and continue t…

…and 16 more steps

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Recipe by: Alix Traeger • From: Tasty