Mini key lime pies are a refreshing and tangy dessert that are perfect for a summer treat. They are made with a graham cracker crust and a creamy filling that is both sweet and tart.

Quick Info

⏱️ 215 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

502 cal • 10g protein • 53g carbs • 30g fat

Tags

[North American] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• * 4 egg yolks
• * 4 1/2 tsps grated lime zest
• * 1/2 cup lime juice (3-4 limes)
• * 1 (14 ounces) can sweetened condensed milk
• * 11 graham crackers
• * 3 Tbsps. granulated sugar
• * 5 Tbsps. unsalted butter (melted)
• * 3/4 cup heavy cream
• * 1/4 cup confectioners’ sugar
• * 1 Tbsp. lemon zest

Instructions Preview

1. Preheat the oven to 325°F (170°C).
2. Make the filling: Whisk the egg yolks and …
3. Beat in the lime juice and condensed milk,…

…and 7 more steps

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