Start your day off right with these colorful and nutritious bell peppers filled with eggs, bacon, and cheese. Perfect for meal prep, these peppers are a great way to enjoy a nutritious breakfast on-the-go.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

605 cal • 40g protein • 8g carbs • 45g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour]

Ingredients

• 2 bell peppers
• 1 tablespoon Kosher salt
• 1 tablespoon freshly ground black pepper
• 1 cup shredded mozzarella cheese
• ½ cup finely chopped chives
• 4 large eggs
• 4 strips cooked bacon
• ½ cup shredded cheddar cheese

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. On a cutting board, split the bell peppers…
3. Transfer halved peppers to a baking tray, …

…and 5 more steps

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