This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

Quick Info

⏱️ 90 min • 🍽️ 5 servings • ⭐ 88%

Nutrition

228 cal • 1g protein • 23g carbs • 14g fat

Tags

[Desserts] • [Under 1 Hour]

Ingredients

• 1 sheet puff pastry, thawed
• 1.5 kilograms apples, preferably Honeycrisp or Granny Smith
• n/a
• 100 grams caster sugar
• 3 tablespoons unsalted butter
• Ice cream, to serve

Instructions Preview

1. Using a 9-inch (23 cm) flat-sided cake pan…
2. Peel and quarter the apples, using a spoon…
3. Preheat oven to 375°F (190°C).

…and 7 more steps

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Recipe by: Alvin Zhou • From: Tasty International: Proper Tasty