This meatball sub bake is the perfect easy weeknight meal. Juicy meatballs and melted cheese are sandwiched between layers of fluffy bread, making for a savory and satisfying dish that the whole family will love.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

1165 cal • 42g protein • 85g carbs • 73g fat

Tags

[North American] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tube refrigerated biscuits
• 1 jar marinara sauce
• 24 frozen mini meatballs
• 2 cups shredded mozzarella cheese

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. Cut each refrigerated biscuit into 8 piece…
3. Pour on the sauce, and stir to coat all si…

…and 3 more steps

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