Enjoy a lighter take on the classic cheesecake with this raspberry version. The crust is made with almonds and dates and the filling is a combination of Greek yogurt and cream cheese, making for a healthier yet still indulgent dessert.

Quick Info

⏱️ 305 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

459 cal • 15g protein • 36g carbs • 28g fat

Tags

[North American] • [Healthy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• 10 graham crackers
• 3 tablespoons milk
• 16 ounces reduced-fat cream cheese, room temperature
• ⅓ cup honey
• 2 cups greek yogurt
• 2 eggs
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch
• 3 cups raspberries

Instructions Preview

1. Place graham crackers in a plastic bag and…
2. Preheat oven to 350°F (180°C).
3. In a medium bowl, mix the cracker crumbs w…

…and 10 more steps

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Recipe by: Alvin Zhou • From: Tasty