3-cheese stuffed shells swimming in a creamy and decadent vodka sauce, does it get any better than this?

Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

704 cal • 32g protein • 41g carbs • 47g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Kosher salt, for boiling
• 20 jumbo shells
• 3½ tablespoons olive oil
• 2 tablespoons salted butter
• 1 cup finely diced shallot
• ¼ cup minced garlic
• 6 ounces tomato paste
• ¼ teaspoon red pepper flakes, plus more to taste
• ¼ cup vodka
• 1½ cups heavy cream
• 3 cups freshly grated Parmesan cheese
• Kosher salt, to taste
• 1 large egg, beaten
• 15 ounces whole milk ricotta
• 2¾ cups freshly grated mozzarella cheese, divided
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons finely chopped fresh Italian parsley
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 4 garlic cloves, grated

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. Make the vodka sauce: Heat the olive oil i…
3. Add the butter, tomato paste, and red pepp…

…and 9 more steps

---

Recipe by: Jeri Mobley • From: Tasty