This easy chicken cacciatore is a flavorful and comforting meal that's perfect for a busy weeknight. With tender chicken, sweet bell peppers, and a rich tomato sauce, this dish is packed with flavor and ready in under an hour.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

254 cal • 35g protein • 13g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• n/a
• Salt, to taste
• Pepper, to taste
• 3 tablespoons oil, divided
• 1 pound portobello mushrooms, diced
• 1 large white onion, diced
• 1 large red bell pepper, diced
• 4 cloves garlic, minced
• 2 teaspoons rosemary, minced
• 1 14.5-ounce can diced tomatoes
• ½ cup red wine
• ¾ cup low-sodium chicken broth or vegetable broth
• Basil, chopped, to serve

Instructions Preview

1. Season the chicken breasts on both sides w…
2. Heat 1 tablespoon of the oil in a large no…
3. Heat another tablespoon of oil in the same…

…and 7 more steps

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Recipe by: Joey Firoben • From: Goodful