Spice up your plain dinner sides with this southern hot corn recipe. It cooks all in one pan for easy cooking and easier cleanup. You can also pair it with chips and eat It as a dip!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

451 cal • 17g protein • 20g carbs • 35g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks]

Ingredients

• 2 tablespoons unsalted butter
• 4 ounces cream cheese, cubed
• 3 tablespoons chopped pickled jalapeños
• 1 tablespoon pickled jalapeño brine
• ½ cup diced red bell pepper
• ½ cup diced green bell pepper
• 2 15-ounce cans of yellow corn, drained
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 cup shredded cheddar cheese, divided
• 2 tablespoons Mexican crema, for garnish
• 2 green onions, sliced, for garnish

Instructions Preview

1. Melt the butter in a large cast iron skill…
2. Add the pickled jalapeños, jalapeño brine,…
3. Add the corn, paprika, and salt and sauté …

…and 4 more steps

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Recipe by: Nichi Hoskins, Karla T Vasquez • From: Tasty