Indulge in a classic British dessert with our Mini Victoria Sponges! Light and fluffy sponge cakes filled with jam and cream, these bite-sized treats are perfect for tea time.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

163 cal • 3g protein • 30g carbs • 2g fat

Tags

[Easy] • [Brunch] • [Desserts] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat]

Ingredients

• 225 grams (1 ½ cups) self-raising flour
• 225 grams (1 cup) caster sugar
• 225 grams (2 sticks)butter
• 2 teaspoons baking powder
• 4 eggs
• 100 grams (⅓ cup) strawberry jam
• 100 grams (1 ½ cups) whipped cream
• Icing sugar (to serve)

Instructions Preview

1. Preheat oven to 160°C (325˚F).
2. Mix the flour, sugar, softened butter, bak…
3. Grease a muffin tin and fill each hole abo…

…and 4 more steps

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Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty