Quick Info

⏱️ 100 min • 🍽️ 5 servings • ⭐ 89%

Nutrition

972 cal • 31g protein • 163g carbs • 21g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Dough (for 2 pizzas)
• 1 tablespoon brown sugar
• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 cup pureed beets (about 4-5 small beets, roasted and peeled)
• 3 tablespoons olive oil, divided
• 2 teaspoons kosher salt
• 4-5 cups all-purpose flour
• Toppings (for 1 pizza)
• 1½ tablespoons olive oil
• 1½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 pint cherry tomatoes, halved
• 1 orange bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup fresh spinach, chopped
• 1 cup diced and roasted purple sweet potatoes
• Salt, to taste
• Pepper, to taste
• 1 teaspoon dried oregano
• Sliced fresh basil, for serving

Instructions Preview

1. In a small bowl, combine half of the warm …
2. Add the active dry yeast and let foam with…
3. In a large bowl, combine the pureed beets,…

…and 18 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian