This French toast is a breakfast showstopper that's as fun to make as it is to eat! Thin slices of bread are rolled with a delicious cream cheese filling, then baked to golden perfection, creating a stunning and delicious centerpiece for any brunch table.

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

982 cal • 16g protein • 127g carbs • 48g fat

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 36 slices of white sandwich bread
• 12 ounces cream cheese, softened
• ⅓ cup plus 2 tablespoons granulated sugar, divided
• 1 tablespoon lemon zest
• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup light brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon ground nutmeg
• 5 teaspoons ground cinnamon, divided
• ¼ cup strawberry preserves
• ¼ cup blueberry preserves
• ¼ cup raspberry preserves
• 1 cup maple syrup
• 2 tablespoons powdered sugar
• ½ cup sliced strawberries
• ½ cup blueberries
• ½ cup raspberries

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Stack three pieces of bread on top of each…
3. In a medium bowl, combine the cream cheese…

…and 9 more steps

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Recipe by: Katie Aubin, Karlee Rotoly • From: Tasty