These tacos are a game-changer! Breading then baking the avocado makes it creamy with a crunchy twist, while the crispy slaw adds the perfect crunch.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 84%

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• ½ cup whole wheat flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs
• 1½ cups whole wheat bread crumbs
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• 2 firm avocados
• ¾ cup plain yogurt
• ¾ teaspoons salt
• ½ teaspoon pepper
• 3 cloves fresh garlic, finely minced
• 1 lime, juiced
• ½ cup green cabbage, finely sliced
• ½ cup red cabbage, finely sliced
• ½ cup shredded carrots
• 1 pack corn tortillas

Instructions Preview

1. Add the flour, salt, and pepper to a bowl …
2. In a separate bowl, crack the eggs and whi…
3. In a third bowl, add the bread crumbs, gar…

…and 11 more steps

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Recipe by: Kahnita Wilkerson • From: Goodful